Join us for a pre-Mother’s Day celebration and treat yourself to afternoon out with the ladies!
To kick-off the month of May and Mother’s Day, Chef Sarah Showalter and Designer Nakia Miller of FORK & FUNCTION have come together with Allyson Podell of WILLOW and STAR FLOWERS to host a Sunday brunch and floral bouquet workshop. Come with your mom, daughters, sisters and friends and let us pamper you with a delicious menu, mimosa bar and send you home with a floral arrangement designed by you!
Each ticket includes brunch, non-alcoholic beverages and one floral arrangement. Tickets for the mimosa bar sold separately.
Lemon Blueberry Baked French Toast
Beet & Berry Salad with Candied Walnuts, Feta
& Orange Vinaigrette
Mini Pimiento Cheese Biscuits with Country Ham
Sweet Potato, Turkey Sausage & Kale Strata
Potato & Smoked Salmon Salad